Breads

​'If it's not real bread then it's not bread'

Deliveries are Thursday-Saturday. All products may contain trace nuts and seeds. Any allergen may be present in any product. All products are vegan or have vegan options available unless stated.
Westbury White: Signature loaf. 3 ingredients and 3 days in the making. Naturally leavened bread with a thicker crust.

Westbury Blonde: Naturally leavened loaf that takes 3 days to make. A mix of white (80%) and wholewheat (20%).

Country Harvest: Naturally leavened with khorasan, spelt, malthouse and white flours. Desner, deli style bread.

Tin Loaves: White, wholewheat, spelt, light rye & malthouse.
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Amaranth: Impossible to describe the taste, anywhere from coffee to a digestive biscuit. Either loved or hated.

​Olive:With extra virgin olive oil and our own marinated olives. Best eaten warm.

Focaccia: Best eaten warm, various flavours available.

Garlic Flatbread:Best served warm, for a light lunch or a side to a main meal.

Sun Dried Tomato Flatbread: ​Best served warm, for a light lunch or a side to a main meal.
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Cinnamon Swirl: The bun with a cult following.

Maple & Pecan Swirl: Sweet dough with maple and pecan filling. Topped with lightly slated pecans.
Despite some people have baffling theories about real artisan bread, stored in a plastic bag a loaf will last 3-5 days depending on the environment (ideally around 22c-24c) before firming and a good week or more for toast. Bread can be frozen and for anything served warm (e.g. focaccia), it will make no difference if eaten on the day or eaten after being taken out the freezer, thawed and reheated wrapped in foil.